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Goanese Chicken Biryani Recipe by Shireen Anwar

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Goanese Chicken Biryani Recipe

goanese-chicken-biryani-recipe-by-shireen-anwar

Goanese Chicken Biryani Recipe by Shireen Anwar,Pakistani and Indian Recipes in Urdu by Chef Shireen Anwar Masala Mornings Cooking Show on Hum Masala TV. Goanese Chicken Biryani Recipe in English and Urdu.

Ingredients :

Chicken 1 kg
Mint leaves 15
Coriander elves ½ bunch
Green chilies 30
Onion 1 small
Ginger garlic 2 tbsp
Yogurt 1 cup
Allspice 1 tsp
Baby potatoes 10 peeled and deep fry till light golden
Saffron ½ tsp
Brown onion ¾ cup
Warm milk ½ cup
Cream 3 tbsp
Ghee ¼ cup
Salt 1 ½ tsp
Oil ¾ cup
Rice 600 gm boiled with salt

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Method :

Ground in to a paste coriander leaves, mint leaves, green chilies, ginger garlic and onion, marinate chicken with this ground paste, yogurt, allspice and salt for 1 hour, heat oil add ½ cup brown onion with marinated chicken, cover and cook till chicken nearly done, add in fried potatoes, cook until chicken and potatoes tender and thick gravy left, spread the boiled rice over the chicken, sprinkle saffron, mix with milk, ghee, remaining fried onion, dot with cream, cover and cook for 15 minutes till done.

Goanese Chicken Biryani Recipe in urdu

goanese-chicken-biryani-recipe

About the author

Muzamil Hameed

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